Vegetarian Low Carb Blue Cheese Lasagne! / by Mark Runza

I know what you're thinking.

That sounds terrible without meat or pasta. However, this is one my favourite meals I've ever created. Maybe that's because I love blue cheese but it was absolutely amazing.


I used courgette/zucchini in place of the pasta sheets and a mix of kale and mushrooms as the filling.  Give it a try and let me know what you think.